Antonio's Italian Cuisine

Sam Wagner 3 months ago

I’ve been here many times, and every visit has been consistently excellent. The food is phenomenal, and it’s one of those hidden gems that’s absolutely worth finding. My family’s favorites are the veal parmesan, oil and garlic pasta, chicken picante, and chicken Toscana—they’re always delicious and generously portioned. Cocktails are delicious too. The owner and staff are warm, welcoming, and truly care about their customers. Every server we’ve had has been friendly, attentive, and provided great service, making each visit an enjoyable experience. It’s clear that everyone works hard to create a great atmosphere and make guests feel at home. If you’re looking for authentic Italian food, great service, and a welcoming environment, I highly recommend giving this place a try. We’ll definitely continue coming back!

Robert Winford 3 months ago

So my family cousins had their son’s graduation party there this past Saturday 6/20/2026. Let me tell you from the manager to his entire staff they all went out of their way to make everything perfect. I can’t wait to go back to this fabulous restaurant. The food is always wonderful from the calamari and bread to the salads and pasta everything is out of this world. Thank you to the amazing staff for your excellent service and hospitality. We had the private room and around 40 family members.

Stephen Fusinski 5 months ago

It took 1.5 hours to get our food after ordering, and half of ours was cold. My oil/garlic pasta was gross, because they didn't even cook the garlic in the sauce... just straight raw. The only positive part of the experience was our waitress was really cool and attentive. N' the bread at least filled us up while waiting so long. The table behind us was politely talking to the owner trying to figure out the issue, while the owner kept denying everything and acting like they wanted something for free. That dude should not be in charge of a restaurant.

Alex K (CptnMangol) 8 months ago

Now, I’ve always said that Italian food is like a good underdog story—it’s all about the heart you put into the sauce. My visit to Antonio’s on a Tuesday night was quieter than a library during a mime convention, but boy, did it have that authentic Italian spirit. The Scouting Report The Warm-Up: We kicked things off with these warm biscuits. They were fluffier than a newborn golden retriever and came with a side of that olive green seasoning. It’s the kind of start that makes you forget your worries, even if just for a minute. The Main Event: I tackled the Chicken Tortellini. It came drenched in a light, creamy sauce that knew its role—it was complimentary and supportive, like a good assistant coach, never trying to hog the spotlight. The Portion Size: Listen, you’d better come hungry. This plate had more staying power than a Premier League veteran. I couldn't even finish it all! The "Room for Improvement" I’ll be honest with ya—getting into the booths felt a bit like trying to fit a size 10 foot into a size 6 boot. There were maybe three or four inches between my belly and the table. It’s a bit of a squeeze, folks! If you’re built like a linebacker, you might feel like a sard

Erica Christoffers 11 months ago

Creamy garlic salad dressing was excellent, bread was warm and perfect, husband's ravioli were good, my aglio e olio was similar to Italy's (I grew up in Italy).